Degree course in Management and food italian culture
- Course Name
- MANAGEMENT AND FOOD ITALIAN CULTURE
- Course Code
- LM24
- Class (Ministerial code)
- LM-76
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ADMINISTRATION AND CONTROL OF THE SUSTAINABLE ENTERPRISE In all curricula | Italian | 1 | II | 6 |
| AGRI-FOOD LANGUAGES AND CULTURES In all curricula | Italian | 1 | whole year | 6 |
| AGRI-FOOD LANGUAGES AND CULTURES In all curricula | English | 1 | whole year | 6 |
| AGRI-FOOD MARKETING AND CONSUMER BEHAVIOUR In all curricula | Italian | 1 | II | 12 |
| CIRCULAR ECONOMY In all curricula | Italian | 1 | I | 12 |
| ENGLISH LECTURESHIP AND COMPUTER SKILLS WORKSHOP IN ENGLISH In all curricula | English | 1 | I | 8 |
| ETHICS AND LITERATURE OF FOOD In all curricula | Italian | 1 | I | 12 |
| INTERNATIONAL AND EUROPEAN AGRI-FOOD LAW In all curricula | Italian | 1 | I | 6 |
| OPTIONAL COURSES Curriculum: Mercati agroalimentari | Italian | 1 | II | 8 |
| STATISTICS FOR BUSINESS In all curricula | Italian | 1 | II | 6 |
| AGRO-INDUSTRIAL MARKETS AND ORGANISATION Curriculum: Mercati agroalimentari | Italian | 2 | I | 10 |
| ANTHROPOLOGY OF GLOBAL FOOD REGIMES Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 6 |
| FOOD, VISUAL CULTURE AND NEW MEDIA Curriculum: Mercati agroalimentari | Italian | 2 | I | 6 |
| MANAGEMENT OF SMALL AND MEDIUM-SIZED ENTERPRISE Curriculum: Mercati agroalimentari | Italian | 2 | I | 6 |
| OPTIONAL COURSES Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 8 |
| OPTIONAL COURSES Curriculum: Mercati agroalimentari | Italian | 2 | II | 8 |
| SUSTAINABLE AGRIFOOD SYSTEMS Curriculum: Turismo enogastronomico e culturale | Italian | 2 | I | 7 |
| SUSTAINABLE TOURISM ECONOMY Curriculum: Turismo enogastronomico e culturale | Italian | 2 | whole year | 9 |
| TRAINEESHIP OR STAGE Curriculum: Mercati agroalimentari | Italian | 2 | II | 6 |
| TRAINEESHIP OR STAGE Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 6 |