AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS -
In all curricula | | 1 | whole year | 3 |
AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC
In all curricula | | 1 | II | 3 |
AAF - SENSORS FOR MONITORING AGRO-FORESTRY SYSTEMS
In all curricula | | 1 | I | 4 |
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula | | 1 | whole year | 2 |
ACTIVITY OF ORIENTATION
In all curricula | | 1 | whole year | 1 |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula | | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula | | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula | | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula | | 1 | whole year | 0 |
ADVANCED INFORMATICS-OPTINALS
In all curricula | | 1 | whole year | 2 |
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula | | 1 | II | 8 |
BIOLOGIC PREVIEW
In all curricula | | 1 | I | 0 |
CHEMISTRY
In all curricula | | 1 | I | 9 |
ECONOMIC PRINCIPLES
In all curricula | | 1 | II | 6 |
ENGLISH B2 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ENGLISH C1 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ENGLISH LANGUAGE - B1
In all curricula | | 1 | whole year | 4 |
FRENCH LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
FURTHER EDUCATIONAL ACTIVITIES
In all curricula | Italian | 1 | I | 5 |
GERMAN LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ITALIAN B1 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
LAW 81/08
In all curricula | | 1 | whole year | 1 |
MATHEMATICAL PRECORSO
In all curricula | | 1 | I | 0 |
MATHEMATICS
In all curricula | | 1 | I | 6 |
PHYSICAL PREVIEW
In all curricula | | 1 | I | 0 |
PHYSICS
In all curricula | | 1 | II | 6 |
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula | Italian | 1 | whole year | 12 |
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
PRIMACY OF CHEMISTRY
In all curricula | | 1 | I | 0 |
SPANISH LANGUAGE- OPTIONALS
In all curricula | | 1 | whole year | 3 |
AAF - ADVANCED ACCESS
In all curricula | | 2 | whole year | 2 |
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST
In all curricula | | 2 | II | 2 |
AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS
In all curricula | | 2 | whole year | 3 |
AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY
In all curricula | | 2 | whole year | 2 |
AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE
In all curricula | | 2 | whole year | 2 |
AAF - EUROPEAN DESIGN
In all curricula | | 2 | II | 2 |
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT
In all curricula | | 2 | II | 3 |
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
In all curricula | | 2 | I | 3 |
AAF-BIBLIOGRAPHICAL RESEARCH
In all curricula | | 2 | whole year | 2 |
AAF-COURSE OF SENSORY ANALYSIS
In all curricula | | 2 | II | 3 |
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula | | 2 | II | 2 |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula | | 2 | II | 2 |
AAF-SOCIAL AGRICULTURE
In all curricula | | 2 | I | 3 |
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
In all curricula | | 2 | II | 3 |
CONSUMPTION AND FOOD RIGHTS
In all curricula | | 2 | II | 6 |
DIET BASICS
In all curricula | | 2 | II | 6 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 2 | I | 5 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 2 | I | 3 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 2 | I | 2 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 2 | I | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula | | 2 | I | 1 |
FOOD AND METABOLIC DISEASES
In all curricula | | 2 | II | 8 |
FOOD BIOCHEMISTRY
In all curricula | | 2 | I | 6 |
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula | | 2 | I | 6 |
INTERNATIONAL COOPERATION
In all curricula | | 2 | II | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 2 | I | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 2 | whole year | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 2 | I | 1 |
LAB-BUSINESS OPTIONALS
In all curricula | | 2 | I | 2 |
LIVESTOCK DIETOLOGY
In all curricula | | 2 | II | 3 |
NUTRITION SCIENCES
In all curricula | | 2 | II | 9 |
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula | | 2 | II | 6 |
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula | | 2 | I | 12 |
ANTHROPOLOGY OF ALIMENTATION
In all curricula | | 3 | II | 6 |
FOOD MARKETING
In all curricula | | 3 | II | 6 |
HYGIENE AND FOOD MICROBIOLOGY
In all curricula | | 3 | whole year | 12 |
OPTIONALS
In all curricula | Italian | 3 | I | 6 |
OPTIONALS
In all curricula | | 3 | II | 6 |
PRINCIPLES OF CROP PROTECTION
In all curricula | | 3 | I | 6 |
PROCESSES OF FOOD TECHNOLOGY
In all curricula | | 3 | I | 6 |
STAGE
In all curricula | Italian | 3 | II | 8 |
STAGES OUTDOOR
In all curricula | | 3 | I | 8 |
