Degree course in Food science and technology
- Course Name
- FOOD SCIENCE AND TECHNOLOGY
- Course Code
- L091
- Class (Ministerial code)
- L-26
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ACTIVITY OF ORIENTATION In all curricula | Italian | 1 | I | 1 |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS In all curricula | Italian | 1 | whole year | 0 |
| BIOLOGIC PREVIEW In all curricula | Italian | 1 | I | 0 |
| CHEMISTRY In all curricula | Italian | 1 | I | 9 |
| COMPUTER SCIENCE AND STATISTICS In all curricula | Italian | 1 | II | 6 |
| ENGLISH LANGUAGE - B1 In all curricula | Italian | 1 | I | 6 |
| FUNDAMENTALS OF BIOLOGY In all curricula | Italian | 1 | I | 10 |
| GENETICS OF GRAPEVINE Curriculum: Viticoltura e enologia | Italian | 1 | II | 6 |
| LAW 81/08 In all curricula | Italian | 1 | I | 1 |
| MATHEMATICAL ANALYSIS Curriculum: Tecnologie agro-alimentari | Italian | 1 | II | 6 |
| MATHEMATICAL PRECORSO In all curricula | Italian | 1 | I | 0 |
| MATHEMATICS In all curricula | Italian | 1 | I | 6 |
| OPTINALS In all curricula | Italian | 1 | II | 3 |
| PHYSICAL PREVIEW In all curricula | Italian | 1 | I | 0 |
| PHYSICS In all curricula | Italian | 1 | II | 6 |
| PRIMACY OF CHEMISTRY In all curricula | Italian | 1 | I | 0 |
| AGRONOMY AND ARBORICULTURE Curriculum: Tecnologie agro-alimentari | Italian | 2 | whole year | 12 |
| ANIMAL PRODUCTION Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 6 |
| CROPS PROTECTION I AND II Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 12 |
| CROPS PROTECTION I AND II Curriculum: Viticoltura e enologia | Italian | 2 | II | 12 |
| FOOD BIOCHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | I | 6 |
| FOOD BIOCHEMISTRY Curriculum: Tecnologie agro-alimentari | Italian | 2 | I | 6 |
| FOOD MICROBIOLOGY In all curricula | Italian | 2 | II | 6 |
| FOOD UNIT OPERATIONS In all curricula | Italian | 2 | I | 6 |
| GENERAL MICROBIOLOGY In all curricula | Italian | 2 | I | 6 |
| SOIL CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | II | 6 |
| VITICULTURE Curriculum: Viticoltura e enologia | Italian | 2 | whole year | 12 |
| AGRICULTURAL ECONOMICS In all curricula | Italian | 3 | I | 6 |
| ENOLOGY I Curriculum: Viticoltura e enologia | Italian | 3 | I | 6 |
| ENOLOGY II Curriculum: Viticoltura e enologia | Italian | 3 | II | 6 |
| FOOD MARKETING In all curricula | Italian | 3 | II | 6 |
| FOOD PROCESSING TECHNOLOGY II Curriculum: Tecnologie agro-alimentari | Italian | 3 | II | 6 |
| FOOD SCIENCE AND HUMAN NUTRITION In all curricula | Italian | 3 | II | 9 |
| OPTIONALS In all curricula | Italian | 3 | I | 9 |
| PROCESSES OF FOOD TECHNOLOGY I Curriculum: Tecnologie agro-alimentari | Italian | 3 | I | 6 |
| QUALITY CONTROL AND MANAGEMENT In all curricula | Italian | 3 | I | 6 |
| STAGE In all curricula | Italian | 3 | II | 12 |
| STAGES OUTDOOR In all curricula | Italian | 3 | II | 6 |
Free-choice training activities
| Unit | Period | CFU |
|---|---|---|
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO CFU (University training credits) required: Min1 - Max6 | ||
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO-POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO CFU (University training credits) required: Min1 - Max6 | ||