Degree course in Human feeding and nutrition sciences
- Course Name
- HUMAN FEEDING AND NUTRITION SCIENCES
- Course Code
- LM17
- Class (Ministerial code)
- LM-61
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ENGLISH - B2 In all curricula | English | 1 | whole year | 3 |
| ENVIRONMENTAL AND FOOD CHEMICAL CONTAMINANTS AND FOOD MICROBIOLOGY In all curricula | Italian | 1 | II | 12 |
| FOOD AND HUMAN NUTRITION In all curricula | Italian | 1 | II | 9 |
| FOOD CHEMISTRY AND DIETETIC PRODUCTS In all curricula | Italian | 1 | I | 9 |
| FOOD TECHNOLOGY In all curricula | Italian | 1 | I | 9 |
| GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS In all curricula | Italian | 1 | I | 11 |
| NUTRITIONAL BIOCHEMISTRY In all curricula | Italian | 1 | II | 8 |
| ELECTIVE COURSES In all curricula | Italian | 2 | whole year | 8 |
| ENDOCRINOLOGY In all curricula | Italian | 2 | I | 6 |
| FINAL DISSERTATION In all curricula | Italian | 2 | II | 1 |
| GASTROENTEROLOGY In all curricula | Italian | 2 | II | 6 |
| HYGIENE AND NUTRITIONAL EPIDEMIOLOGY - APPLIED DIETETIC SCIENCES AND TECHNIQUES In all curricula | Italian | 2 | I | 12 |
| INTERNAL MEDICINE In all curricula | Italian | 2 | II | 6 |
| MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY In all curricula | Italian | 2 | II | 5 |
| METABOLIC DISEASES In all curricula | Italian | 2 | I | 6 |
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS In all curricula | Italian | 2 | II | 5 |
| NUTRITIONAL CLINICAL BIOCHEMISTRY In all curricula | Italian | 2 | I | 6 |
| PREPARATION OF FINAL DISSERTATION In all curricula | Italian | 2 | II | 9 |
| TRAINING In all curricula | Italian | 2 | whole year | 6 |
| TRAINING In all curricula | Italian | 2 | whole year | 4 |
| TRAINING In all curricula | Italian | 2 | whole year | 2 |
Free-choice training activities
| Unit | Period | CFU |
|---|---|---|
Group INSEGNAMENTI OPZIONALI I SCELTA CFU (University training credits) required: 12 | ||
Group INSEGNAMENTI OPZIONALI II SCELTA CFU (University training credits) required: 5 | ||
Group ATTIVITA' A SCELTA CONSIGLIATE CFU (University training credits) required: Min8 - Max12 | ||