Unit FOOD MICROBIOLOGY

Course
Food science and technology
Study-unit Code
GP000937
Curriculum
Tecnologie agro-alimentari
CFU
6
Course Regulation
Coorte 2015
Offered
2016/17
Learning activities
Caratterizzante
Area
Discipline della tecnologia alimentare
Academic discipline
AGR/16
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare
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