Unit FOOD PROCESSING TECHNOLOGY II

Course
Food science and technology
Study-unit Code
80004706
Curriculum
Tecnologie agro-alimentari
CFU
6
Course Regulation
Coorte 2013
Offered
2015/16
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare

FOOD PROCESSING TECHNOLOGY II

Code 80004706
CFU 1
Learning activities Caratterizzante
Area Discipline della tecnologia alimentare
Academic discipline AGR/15
Type of study-unit Obbligatorio (Required)

FOOD PROCESSING TECHNOLOGY II

Code 80004706
CFU 5
Learning activities Caratterizzante
Area Discipline della tecnologia alimentare
Academic discipline AGR/15
Type of study-unit Obbligatorio (Required)
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