Degree course in Food science and technology
- Course Name
- FOOD SCIENCE AND TECHNOLOGY
- Course Code
- L091
- Class (Ministerial code)
- L-26
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| AGRICULTURAL ECONOMICS Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| CHEMISTRY Curriculum: Tecnologie birrarie | Italian | 1 | 9 | |
| CHEMISTRY Curriculum: Tecnologie agro-alimentari | Italian | 1 | 9 | |
| CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 1 | 9 | |
| COMPUTER SCIENCE AND STATISTICS Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| COMPUTER SCIENCE AND STATISTICS Curriculum: Tecnologie birrarie | Italian | 1 | 6 | |
| COMPUTER SCIENCE AND STATISTICS Curriculum: Viticoltura e enologia | Italian | 1 | 6 | |
| ENGLISH LANGUAGE Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| ENGLISH LANGUAGE Curriculum: Tecnologie birrarie | Italian | 1 | 6 | |
| ENGLISH LANGUAGE Curriculum: Viticoltura e enologia | Italian | 1 | 6 | |
| FUNDAMENTALS OF BIOLOGY Curriculum: Viticoltura e enologia | Italian | 1 | 8 | |
| FUNDAMENTALS OF BIOLOGY Curriculum: Tecnologie agro-alimentari | Italian | 1 | 8 | |
| FUNDAMENTALS OF BIOLOGY Curriculum: Tecnologie birrarie | Italian | 1 | 8 | |
| GENETICS OF GRAPEVINE Curriculum: Viticoltura e enologia | Italian | 1 | 6 | |
| MATHEMATICAL ANALYSIS Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| MATHEMATICS Curriculum: Tecnologie birrarie | Italian | 1 | 6 | |
| MATHEMATICS Curriculum: Viticoltura e enologia | Italian | 1 | 6 | |
| MATHEMATICS Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| ORIENTATION ACTIVITIES Curriculum: Viticoltura e enologia | Italian | 1 | 4 | |
| ORIENTATION ACTIVITIES Curriculum: Tecnologie agro-alimentari | Italian | 1 | 4 | |
| ORIENTATION ACTIVITIES Curriculum: Tecnologie birrarie | Italian | 1 | 4 | |
| PHYSICS Curriculum: Tecnologie birrarie | Italian | 1 | 6 | |
| PHYSICS Curriculum: Tecnologie agro-alimentari | Italian | 1 | 6 | |
| PHYSICS Curriculum: Viticoltura e enologia | Italian | 1 | 6 | |
| SOIL CHEMISTRY Curriculum: Tecnologie birrarie | Italian | 1 | 6 | |
| AGRONOMY AND ARBORICULTURE Curriculum: Tecnologie agro-alimentari | Italian | 2 | 12 | |
| ANIMAL PRODUCTION Curriculum: Tecnologie agro-alimentari | Italian | 2 | 6 | |
| CROPS PROTECTION I AND II Curriculum: Viticoltura e enologia | Italian | 2 | 12 | |
| CROPS PROTECTION I AND II Curriculum: Tecnologie agro-alimentari | Italian | 2 | 11 | |
| FOOD BIOCHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | 6 | |
| FOOD BIOCHEMISTRY Curriculum: Tecnologie agro-alimentari | Italian | 2 | 6 | |
| FOOD MICROBIOLOGY Curriculum: Tecnologie agro-alimentari | Italian | 2 | 6 | |
| FOOD SCIENCE AND HUMAN NUTRITION Curriculum: Viticoltura e enologia | Italian | 2 | 9 | |
| FOOD SCIENCE AND HUMAN NUTRITION Curriculum: Tecnologie agro-alimentari | Italian | 2 | 9 | |
| FOOD UNIT OPERATIONS Curriculum: Tecnologie agro-alimentari | Italian | 2 | 6 | |
| FOOD UNIT OPERATIONS Curriculum: Viticoltura e enologia | Italian | 2 | 6 | |
| GENERAL MICROBIOLOGY Curriculum: Tecnologie agro-alimentari | Italian | 2 | 6 | |
| GENERAL MICROBIOLOGY Curriculum: Viticoltura e enologia | Italian | 2 | 6 | |
| MICROBIOLOGY FOOD Curriculum: Viticoltura e enologia | Italian | 2 | 6 | |
| SOIL CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | 6 | |
| VITICULTURE Curriculum: Viticoltura e enologia | Italian | 2 | 12 | |
| AGRICULTURAL ECONOMICS Curriculum: Viticoltura e enologia | Italian | 3 | 6 | |
| ENOLOGY I Curriculum: Viticoltura e enologia | Italian | 3 | 6 | |
| ENOLOGY II Curriculum: Viticoltura e enologia | Italian | 3 | 6 | |
| FOOD MARKETING Curriculum: Viticoltura e enologia | Italian | 3 | 6 | |
| FOOD MARKETING Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| FOOD PROCESSING TECHNOLOGY II Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| PROCESSES OF FOOD TECHNOLOGY I Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| QUALITY CONTROL AND MANAGEMENT Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| QUALITY CONTROL AND MANAGEMENT Curriculum: Viticoltura e enologia | Italian | 3 | 6 | |
| STAGE Curriculum: Tecnologie agro-alimentari | Italian | 3 | 12 | |
| STAGE Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| STAGE Curriculum: Viticoltura e enologia | Italian | 3 | 12 | |
| TRAINING Curriculum: Tecnologie agro-alimentari | Italian | 3 | 6 | |
| ANALYTICAL CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 6 | ||
| DRUG ANALYSIS Curriculum: Viticoltura e enologia | Italian | 6 | ||
| ENGINEERING GEOLOGY Curriculum: Viticoltura e enologia | Italian | 2 | ||
| ENGLISH LEVEL B-2 Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| ENGLISH LEVEL B-2 Curriculum: Tecnologie birrarie | Italian | 3 | ||
| ENGLISH LEVEL B-2 Curriculum: Viticoltura e enologia | Italian | 3 | ||
| EXTENSION OF UNDERGRADUATE TRAINING Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| EXTENSION OF UNDERGRADUATE TRAINING Curriculum: Tecnologie birrarie | Italian | 3 | ||
| EXTENSION OF UNDERGRADUATE TRAINING Curriculum: Viticoltura e enologia | Italian | 3 | ||
| FUNDAMENTALS OF BIOLOGY Curriculum: Viticoltura e enologia | Italian | 2 | ||
| FUNDAMENTALS OF TRUFFLE CULTIVATION Curriculum: Tecnologie birrarie | Italian | 2 | ||
| FUNDAMENTALS OF TRUFFLE CULTIVATION Curriculum: Tecnologie agro-alimentari | Italian | 2 | ||
| FUNDAMENTALS OF TRUFFLE CULTIVATION Curriculum: Viticoltura e enologia | Italian | 2 | ||
| LABORATORY ACTIVITIES Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| LABORATORY ACTIVITIES Curriculum: Viticoltura e enologia | Italian | 3 | ||
| LABORATORY ACTIVITIES Curriculum: Tecnologie birrarie | Italian | 3 | ||
| MECHANICS OF THE VEHICLE Curriculum: Viticoltura e enologia | Italian | 10 | ||
| MOLECULAR BIOLOGY Curriculum: Tecnologie birrarie | Italian | 3 | ||
| SPANISH - LEVEL B1 Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| SPANISH - LEVEL B1 Curriculum: Tecnologie birrarie | Italian | 3 | ||
| SPANISH - LEVEL B1 Curriculum: Viticoltura e enologia | Italian | 3 | ||
| MACCHINE E SISTEMI ENERGETICI SPECIALI Curriculum: Tecnologie agro-alimentari | Italian | 2 | ||
| TECNOLOGIE DI CHIMICA APPLICATA Curriculum: Tecnologie agro-alimentari | Italian | 10 | ||
| BIOCHIMICA APPLICATA Curriculum: Tecnologie agro-alimentari | Italian | 6 | ||
| CITOGENETICA Curriculum: Tecnologie agro-alimentari | Italian | 6 | ||
| VALUTAZIONE DI STABILITÀ DEGLI ALBERI E PRINCIPI DI BIOMECCANICA Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| MANUTENZIONE AREE ESTERNE DSA3: SPAZIO "S.PIETRO GREEN TEAM" Curriculum: Tecnologie agro-alimentari | Italian | 2 | ||
| AMMINISTRAZIONE DELL'IMPRESA - PRATICA Curriculum: Tecnologie agro-alimentari | Italian | 3 | ||
| GENETICA Curriculum: Tecnologie birrarie | Italian | 9 | ||
| CORSO DI ELABORAZIONE IMMAGINE E VIDEOEDITING Curriculum: Tecnologie birrarie | Italian | 2 | ||
| AMMINISTRAZIONE DELL'IMPRESA - PRATICA Curriculum: Tecnologie birrarie | Italian | 3 | ||
| ECOLOGIA Curriculum: Viticoltura e enologia | Italian | 6 | ||
| ECOTOSSICOLOGIA Curriculum: Viticoltura e enologia | Italian | 6 | ||
| OLIVICOLTURA Curriculum: Viticoltura e enologia | Italian | 4 | ||
| ANALISI SENSORIALE DEGLI ALIMENTI Curriculum: Viticoltura e enologia | Italian | 4 | ||
| MANUTENZIONE AREE ESTERNE DSA3: SPAZIO "S.PIETRO GREEN TEAM" Curriculum: Viticoltura e enologia | Italian | 2 | ||
| STUDI ESTERI Curriculum: Viticoltura e enologia | Italian | 12 |