Roberto Selvaggini

Office hours

When

Wednesday 9.00 - 11.00

Where

Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Via San Costanzo

Courses

ENOLOGY I

Role
Co-Teaching
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Viticulture and Oenology

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

FOOD ANALYSES AND DATA PROCESSING

Role
Teacher (Professor in charge of the course)
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSTRUMENTAL AND SENSORY ANALYSES OF OILS

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

ENOLOGY I

Role
Co-Teaching
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

FOOD ANALYSES AND DATA PROCESSING

Role
Teacher (Professor in charge of the course)
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSTRUMENTAL AND SENSORY ANALYSES OF OILS

Role
Co-Teaching (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

ENOLOGY I

Role
Co-Teaching
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FOOD ANALYSES

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

FOOD ANALYSES AND DATA PROCESSING

Role
Teacher (Professor in charge of the course)
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSTRUMENTAL AND SENSORY ANALYSES OF OILS

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD ANALYSES AND DATA PROCESSING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies