Michela Farneselli

Office hours

When

Tuesday from 10:30 to 12:30 am and every other day upon appointment by email or phone.

Where

Dept of Agricultural, Food and Environmetal Sciences,  Research Unit of Agronomy and field crops, 2° floor, Borgo XX Giugno, 74

Courses

BREWING CROPS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

HERBACEOUS SYSTEMS

Role
Teacher
Teaching unit
INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
Bioeconomics

INNOVATIVE CROPPING SYSTEMS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

BREWING CROPS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

HERBACEOUS SYSTEMS

Role
Teacher
Teaching unit
INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
Bioeconomics

INNOVATIVE CROPPING SYSTEMS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

BREWING CROPS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

HERBACEOUS SYSTEMS

Role
Teacher
Teaching unit
INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
BIOECONOMIA

INNOVATIVE CROPPING SYSTEMS

Role
Teacher (Professor in charge of the course)
Teaching unit
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies