Luisa Paolotti

Courses

CONSUMPTION AND FOOD RIGHTS

Role
Co-Teaching
Course
ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
Curriculum
CORSO GENERICO

ECONOMIC ENVIRONMENTAL VALUATION

Role
Teacher (Professor in charge of the course)
Course
NATURAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES (Second cycle degree course - LM48 - PERUGIA)
Curriculum
CORSO GENERICO

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

FOOD MARKETING

Role
Co-Teaching
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

RURAL APPRAISAL

Role
Co-Teaching
Course
ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
Curriculum
GENERICO

RURAL APPRAISAL AND ACCOUNTING

Role
Co-Teaching
Teaching unit
AGRO.FOOD ECONOMICS AND RURAL APPRAISAL
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Sustainable Agriculture

CONSUMPTION AND FOOD RIGHTS

Role
Co-Teaching
Course
ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
Curriculum
CORSO GENERICO

ECONOMIC ENVIRONMENTAL VALUATION

Role
Teacher (Professor in charge of the course)
Course
NATURAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES (Second cycle degree course - LM48 - PERUGIA)
Curriculum
CORSO GENERICO

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

ECONOMICS AND MARKETING OF FOOD PRODUCTS

Role
Co-Teaching
Teaching unit
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

FOOD MARKETING

Role
Co-Teaching
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

RURAL APPRAISAL

Role
Co-Teaching
Course
ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
Curriculum
GENERICO

RURAL APPRAISAL AND ACCOUNTING

Role
Co-Teaching
Teaching unit
AGRO.FOOD ECONOMICS AND RURAL APPRAISAL
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
AGRICOLTURA SOSTENIBILE