Courses
- Role
- Co-Teaching
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
- Role
- Teacher (Professor in charge of the course)
- Course
- NATURAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES (Second cycle degree course - LM48 - PERUGIA)
- Curriculum
- CORSO GENERICO
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
- Role
- Co-Teaching
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
- Role
- Co-Teaching
- Course
- ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
- Curriculum
- GENERICO
- Role
- Co-Teaching
- Teaching unit
- AGRO.FOOD ECONOMICS AND RURAL APPRAISAL
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Sustainable Agriculture
- Role
- Co-Teaching
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
- Role
- Teacher (Professor in charge of the course)
- Course
- NATURAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES (Second cycle degree course - LM48 - PERUGIA)
- Curriculum
- CORSO GENERICO
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
- Role
- Co-Teaching
- Teaching unit
- LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
- Role
- Co-Teaching
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
- Role
- Co-Teaching
- Course
- ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
- Curriculum
- GENERICO
- Role
- Co-Teaching
- Teaching unit
- AGRO.FOOD ECONOMICS AND RURAL APPRAISAL
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- AGRICOLTURA SOSTENIBILE