Fabio Orlandi

Office hours

When

Tuesday 15.00-17.00

Thursday 15.00-17.00

Where

Department of Civil and Environmental Engineering University of Perugia. S.Pietro, Borgo XX Giugno 74 - 06121 Perugia - Italy

Notes

Please, contact me before receipt.

Courses

ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY

Role
Teacher (Professor in charge of the course)
Teaching unit
AGRONOMY AND ECONOMY
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
Generico

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

PLANT ECOLOGY FOR ENVIRONMENTAL ENGINEERING

Role
Co-Teaching
Course
CIVIL AND ENVIRONMENTAL ENGINEERING (First cycle degree course - L081 - PERUGIA)
Curriculum
Environmental Engineering

ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY

Role
Teacher (Professor in charge of the course)
Teaching unit
AGRONOMY AND ECONOMY
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
Generico

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

BIO-ENVIRONMENTAL EVALUATIONS

Role
Supplementary education
Teaching unit
POLLUTION CONTROL
Course
ENVIRONMENTAL ENGINEERING (Second cycle degree course - LM25 - PERUGIA)
Curriculum
DIFESA DEL SUOLO

ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY

Role
Teacher (Professor in charge of the course)
Teaching unit
AGRONOMY AND ECONOMY
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Agro-food technologies

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Viticulture and Oenology

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

PLANT ECOLOGY FOR ENVIRONMENTAL ENGINEERING

Role
Co-Teaching
Course
CIVIL AND ENVIRONMENTAL ENGINEERING (First cycle degree course - L081 - PERUGIA)
Curriculum
INGEGNERIA AMBIENTALE