Office hours
When
Contact the lecturer through e-mail or phone.
- E-mail: eric.conti@unipg.it - Tel.: 075 585 6029
Where
Unità di Protezione delle Piante - Entomologia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali
- E-mail: eric.conti@unipg.it - Tel.: 075 585 6029
Courses
AGRICULTURAL ENTOMOLO
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- PEST AND DISEASE CONTROL IN OLIVE GROWING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
AGRICULTURAL ENTOMOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ENTOMOLOGY AND PLANT PHATOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Biotechnology
AGRICULTURAL ENTOMOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ENTOMOLOGY AND PLANT PHATOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Sustainable Agriculture
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
AGRICULTURAL ENTOMOLO
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- PEST AND DISEASE CONTROL IN OLIVE GROWING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
AGRICULTURAL ENTOMOLOGY
- Role
- Teacher
- Teaching unit
- ENTOMOLOGY AND PLANT PHATOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INSECT BIOTECNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR PLANT HEALTH
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
AGRICULTURAL ENTOMOLO
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- PEST AND DISEASE CONTROL IN OLIVE GROWING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
AGRICULTURAL ENTOMOLOGY
- Role
- Teacher
- Teaching unit
- ENTOMOLOGY AND PLANT PHATOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- AGRICOLTURA SOSTENIBILE
AGRICULTURAL ENTOMOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ENTOMOLOGY AND PLANT PHATOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- BIOTECNOLOGIE
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ENGLISH LANGUAGE - B1
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INSECT BIOTECNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR PLANT HEALTH
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INSECTS AS FOOD SOURCES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies