Eric Conti

Office hours

When

Contact the lecturer through e-mail or phone.

- E-mail: eric.conti@unipg.it          - Tel.: 075 585 6029

Where

Unità di Protezione delle Piante - Entomologia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali 
- E-mail: eric.conti@unipg.it          - Tel.: 075 585 6029

Courses

AGRICULTURAL ENTOMOLO

Role
Teacher (Professor in charge of the course)
Teaching unit
PEST AND DISEASE CONTROL IN OLIVE GROWING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

AGRICULTURAL ENTOMOLOGY

Role
Teacher (Professor in charge of the course)
Teaching unit
ENTOMOLOGY AND PLANT PHATOLOGY
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Biotechnology

AGRICULTURAL ENTOMOLOGY

Role
Teacher (Professor in charge of the course)
Teaching unit
ENTOMOLOGY AND PLANT PHATOLOGY
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Sustainable Agriculture

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Generico

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
Curriculum
CORSO GENERICO

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

AGRICULTURAL ENTOMOLO

Role
Teacher (Professor in charge of the course)
Teaching unit
PEST AND DISEASE CONTROL IN OLIVE GROWING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

AGRICULTURAL ENTOMOLOGY

Role
Teacher
Teaching unit
ENTOMOLOGY AND PLANT PHATOLOGY
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Generico

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Generico

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
Curriculum
CORSO GENERICO

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

INSECT BIOTECNOLOGY

Role
Teacher (Professor in charge of the course)
Teaching unit
BIOTECHNOLOGIES FOR PLANT HEALTH
Course
AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
Curriculum
Generico

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

AGRICULTURAL ENTOMOLO

Role
Teacher (Professor in charge of the course)
Teaching unit
PEST AND DISEASE CONTROL IN OLIVE GROWING
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

AGRICULTURAL ENTOMOLOGY

Role
Teacher
Teaching unit
ENTOMOLOGY AND PLANT PHATOLOGY
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
AGRICOLTURA SOSTENIBILE

AGRICULTURAL ENTOMOLOGY

Role
Teacher (Professor in charge of the course)
Teaching unit
ENTOMOLOGY AND PLANT PHATOLOGY
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
BIOTECNOLOGIE

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
Curriculum
Generico

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
Curriculum
CORSO GENERICO

ENGLISH LANGUAGE - B1

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

INSECT BIOTECNOLOGY

Role
Teacher (Professor in charge of the course)
Teaching unit
BIOTECHNOLOGIES FOR PLANT HEALTH
Course
AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
Curriculum
Generico

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

INSECTS AS FOOD SOURCES

Role
Teacher (Professor in charge of the course)
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies