Beniamino Terzo Cenci Goga

Office hours

When

monday and wednesday 10am-1pm other days - trysting

Where

Building of the previous food science department, at the botanic garden

Notes

further info: http://www.unipg.it/cencigog

Courses

ANIMAL WELFARE DURING TRANSPORT AND AT SLAUGHTER

Role
Teacher
Teaching unit
ETHOLOGY AND ANIMAL WELFARE
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS

Role
Teacher (Professor in charge of the course)
Course
MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
Curriculum
VETERINARIO

FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

INSPECTION OF FOOD OF ANIMAL ORIGIN

Role
Teacher (Professor in charge of the course)
Teaching unit
FOOD HYGIENE AND NUTRITION
Course
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
Curriculum
CORSO GENERICO

Practical work in slaughterhouses

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

TRAINING FOOD INSPECTION

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS

Role
Teacher (Professor in charge of the course)
Course
MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
Curriculum
VETERINARIO

FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

INSPECTION OF FOOD OF ANIMAL ORIGIN

Role
Teacher
Teaching unit
FOOD HYGIENE AND NUTRITION
Course
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
Curriculum
CORSO GENERICO

Practical work in slaughterhouses

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

TRAINING FOOD INSPECTION

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

ADE - Meat hygiene

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS

Role
Teacher (Professor in charge of the course)
Course
MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
Curriculum
VETERINARIO

FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO

INSPECTION OF FOOD OF ANIMAL ORIGIN

Role
Teacher
Teaching unit
FOOD HYGIENE AND NUTRITION
Course
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
Curriculum
CORSO GENERICO

TRAINING FOOD INSPECTION

Role
Teacher (Professor in charge of the course)
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
CORSO GENERICO